Graham Norton's Own Prosecco DOC Extra Dry - SOLD OUT FOR NOW
Sorry but this has sold out on our online store due to very popular demand! We have another shipment arriving soon but in the meantime you can buy this delicious Prosecco from the end of September in stores nationwide, including: New World, Pak N Save, Countdown, Super Liquor, Liquor King and Glengarry Wines. Cheers!
Graham Norton's Own Prosecco DOC Extra Dry
It's here! Introducing the most sparkling Italian you’ll ever share an evening with - Graham Norton’s Prosecco is made to his own specification with 100% Glera grapes from the home of Prosecco, so it’s sure to be a welcome addition to your next picnic, party or pizza by the tele. Salute!
$18.99 per bottle
$101.94 per 6-bottle case (that's $16.99 per bottle when you buy the case)
FREE SHIPPING in New Zealand when you spend $40 or more.
IMPORTANT: By placing this order, you are confirming that you are 18 years or older.
The Prosecco is the fourth addition to the Graham Norton range, which Marie Claire says is ‘one of the most successful celebrity wine collaborations ever’. Our Prosecco comes from the beautiful Veneto and Friuli Venezia Giulia wine growing regions in Northern Italy where Prosecco vines have been growing for generations.
Beautiful fine bubbles set the tone for pure enjoyment. Graham Norton’s own Prosecco is sublimely light and fresh with aromas of white flowers and a hint of citrus. The fine mousse fills your senses with sweet scented floral notes and finishes beautifully crisp.
Double Gold, The China Wine and Spirit Competition 2018
Gold, Melbourne International Wine Competition 2018
Silver Medal, The Global Sparkling Masters 2018
Bronze Medal, International Wine Challenge 2018: "Simple and delicate aroma of red and green apple. Floral notes of acacia."
91 points and 4.5 stars, Sam Kim’s Wine Orbit: “Ripe, fresh and fragrant, the inviting bouquet shows juicy stone fruit, mandarin, lemon peel and floral characters. The palate is equally charming with vibrant fruit flavours and smooth mouthfeel, wonderfully complemented by refreshing acidity.”